Cereals of low glycæmic index in conjunction with the gelling action of psyllium mucilages reduces postpandrial hyperglycæmia.

A high protein content helps reduce the net energy supply and also ensures a prolonged and progressive glucose supply (gluconeogenesis).

A low carbohydrate intake helps control postprandial blood glucose to facilitate global diabetes mellitus management.

A moderate energy intake promotes an optimal body composition and minimises insulin resistance associated with being overweight.