Duck and tapioca reduce the risk of allergic reaction because they are rarely used in canine food preparations.

A combination of nicotinamide, inositol, choline, histidine and pantothenic acid helps reduce water losses through the skin and strengthen the barrier effect of the skin.

Eicosapentaenoic and docosahexaenoic acids, omega-3 long chain fatty acids, modulate skin reactions and contribute to the intestinal mucosal integrity.

Contains a combination of highly digestible proteins, prebiotics, beet pulp and fish oil to ensure maximum digestive security. This food is gluten and lactose-free.