Low purine proteins (e.g. wheat flour and egg) combined with production of alkaline urine lead to a reduced risk of urate stones.

A combination of moderate quantities of high quality proteins and restricted sodium levels contributes to reducing the formation of cystine stones.

A combination of nicotinamide, inositol, choline, histidine and pantothenic acid helps reduce water losses through the skin and strengthen the barrier effect of the skin.

The synergistic antioxidant complex reduces oxidative stress and helps neutralise free radicals.