The mechanical friction effect of dry food on teeth can be amplified by the inclusion of sodium phosphate active ingredients. These calcium binders limit concentration of salivary calcium in the mouth and indirectly delays the dental plaque calcification.

Combination of highly digestible proteins (L.I.P.* proteins), chicory pulp and fish oil to ensure maximum digestive tolerance.

*L.I.P. (Low Indigestible Protein): protein selected because of its very high assimilation

Synergistic action of a patented cocktail of 4 vitamins (Pantothenic acid, Inositol, Niacin and Choline) and 1 amino acid (Histidine) to reinforce the effectiveness of the skin barrier and to limit the risk of skin irritation by promoting synthesis of ceramides and limiting transepidermal water loss.

Use of a patented synergistic antioxidant complex with high contents of Vitamin E, Vitamin C, Taurine & Luteine, to help neutralize free radicals.