The mechanical friction effect of dry food on teeth can be amplified by the inclusion of sodium phosphate active ingredients. These calcium binders limit concentration of salivary calcium in the mouth and indirectly delays the dental plaque calcification.

Combination of highly digestible proteins (L.I.P.** proteins), chicory pulp and fish oil to ensure maximum digestive tolerance.

**L.I.P. (Low Indigestible Protein): protein selected because of its very high assimilation

Use of a patented synergistic antioxidant complex with high contents of Vitamin E, Vitamin C, Taurine & Luteine, to help neutralize free radicals.